Fri 30 Oct 2009
Ok, it probably wouldn’t be very yummy, but here’s another hands-on activity you can use that’s rather Halloween-like. Called “Make a ‘mummy’”, this Exploratorium activity is a great way to demonstrate how mummification works, by drying out the tissue in a fish using baking soda. Egyptians used a specific type of salt to do this, but baking soda will do the trick, giving you a tough leathery fish.
If you’d just left your fish out on a shelf, exposed to the air, bacteria and fungi would have begun to decay the fish, creating strong, unappetizing odors. Since all living things require water to survive, removing the water from the fish greatly inhibited the growth of these organisms, decreasing the unpleasant effects of rotting.
For an inquiry activity, try substituting salt for baking soda. Which one works best? (Hint: It’s not the salt).
Make him a little pyramid home. Imagine his little fishy afterlife. Bury some fishy mummy friends for him to play with.
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3 Responses to “Make a yummy fish mummy”
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pingback:
Posted: Oct 31st, 2009 at 1:07 am1“Fishing Kit Basics” | Olimpia ClubReply to this comment.[...] sciencegeekgirl » Make the tantalizing fish mummy [...]
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pingback:
Posted: Oct 31st, 2009 at 5:57 pm2sciencegeekgirl » Make a yummy fish mummy Admin ChinaReply to this comment.[...] the rest here: sciencegeekgirl » Make a yummy fish mummy By admin | category: fish | tags: bangladesh, drying-out, even-eating, exploratorium, [...]
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Captain Skellett
Posted: Nov 5th, 2009 at 5:39 am3Reply to this comment.Creepy!

